Calais Cook Wins Blue Ribbon for Grilled Garlic Shrimp in Foil

 

Home cook Daune (pronounced "dawn") Browne has been awarded a Blue Ribbon by Just A Pinch Recipes. Browne's "Grilled Garlic Shrimp in Foil" recipe was tested by the Just A Pinch Test Kitchen who released the following testing notes:  “A fabulous way to grill delicious shrimp. The foil pouch helps to steam the shrimp and cooks them quickly. The garlic butter that's also inside the foil pouch infuses into the grilled shrimp. Easy to prepare, serve the delicious shrimp with rice and a fresh vegetable for a lovely dinner.”

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