High School Students Benefit from Donation of International Culinary Collection
Jayna Smith
Culinary arts students at St. Croix Regional Technical Center (SCRTC) now have an additional collection of recipes at their fingertips, thanks to a donation of the Dr. Suzanne Haines Crawford International Culinary book collection.
According to SCRTC director Stan Sluzenski, Linda Godfrey, of Eastport’s Atlantic Leadership Center, facilitated the donation of over 100 culinary books from Dr. Crawford.
