Many stopped by Calais IGA on Friday to snag a free sundae from Jim Bailey and his son Thomas.  The duo was giving the sweet treats away, topped with Bailey’s own sugar-free dessert toppings, as thanks to area folks.  Known as The Yankee Chef, Bailey is a chef, food columnist, and author, and his sugar-free toppings are available for purchase at the IGA.  Camera-ready is Thomas, who took a break for a photo, while his dad prepared sundaes for some local shoppers.  (Photo by Jayna Smith)