By Lura Jackson

What’s better than being able to enjoy locally produced homemade desserts and fresh bread? The answer – at least according to Crumbs and Katahdin House, Calais’s most popular dessert makers – is being able to get them at more places. 

Both eateries are expanding into other businesses around Calais, and the response thus far has been enthusiastic.

Crumbs available at Yancy’s, Motor Inn